To get the breakfast to your table, we painstakingly sourced grains from farmer and traders to get them into our factories. As of this moment our products include original ragi flakes, flavoured flakes, vanilla and choco-filled ‘ragi bites’, millet muesli, and oat millet meal.
Why’s that? Let’s see, is it that our breakfast is gluten & preservative free, or that we use Dal for protein, Cocoa for the superior flavour, and whole-grains for the nutrition? We rest our case
We make breakfast that your mother, your mother’s mother, and her mother would approve of. It’s because we use ancient grains like millets and oats as our main ingredients.
We are particularly impressed with the way the earth manages to support life, and we’d like to keep it that way. That’s precisely why we use Ragi. It helps us make breakfast with the least amount of water. How’s that for sustainability?